Waffles: something to be thankful for, even the day after Thanksgiving

Seriously -- who doesn't like waffles? Like bacon and cookies, waffles easily rank among world's best things. And I, being the lucky bride that I am, was, well, lucky enough to get what I now believe is the best waffle iron ever. At least as good as I'll ever need. Do you see those perfect square indents? The even browning? How the batter is all but gone after feeding Eric, his brother Doug, and me? Thank you to my parents, the bringers of All-Clad 4-slice Belgian Waffle Iron!



I was even thinking clearly enough before we went to bed to prep the waffle batter. Thanks once again goes to the ever-handy Better Homes & Gardens Cookbook, that red gingham bastion of reliability.
Overnight Waffles
from Better Homes & Gardens Cookbook
Makes about 12 5-inch waffles
Ingredients:
2 1/4 C all-purpose flour
2 Tbsp sugar
1 package active dry yeast
1 tsp vanilla
1/2 tsp salt
1 3/4 C milk
2 eggs
1/3 C cooking oil or melted butter

Directions:
In a large bowl, stir together flour, sugar, yeast, vanilla, and salt.
Add milk, eggs, and oil. Beat with an electric mixer until thoroughly combined.
Cover batter loosely and chill overnight or up to 24 hours.
Stir batter. Pour slightly less than covers the waffle iron grid for each slice as the batter will spread. Close lid quickly; do not open until done! Bake according to manufacturer's directions for timing.

Wedding Photos!

The five weeks since our wedding has seemed like an eternity waiting for our photos, and the suspense was killing me! Our fabulous photographer, Becca Dilley, sent the links to us today -- wait no more!

For those of you who want the highlights (all 270 of them!), click here. For those of you with a little more time on your hands, check out all 665 here.

Love to all of you, and enjoy the photos!

Wedding and Honeymoon Photos!

Eric and I finally got our personal photos uploaded to Picasa. There are multiple albums, comprising 550+ photos (that's without all the photos everyone else has posted!), so this should keep you occupied for at least a few hours at work tomorrow, right?

We'll let you make up your own stories about what we did -- there are too many photos to add captions to all of them. Or just ask.

Rehearsal Dinner

Getting Ready

Honeymoon: Kauai, Days 1-2

Honeymoon: Kauai, Day 3

Honeymoon: Kauai, Day 4

Honeymoon: Day 5, Kauai

Honeymoon: Kauai, Day 6

Honeymoon: Last Day in Kauai (Day 7)

Honeymoon: Big Island, Day 7-8

Honeymoon: Big Island, Day 10

Honeymoon: Big Island, Day 11

Honeymoon: Last Day on the Big Island

Coming soon: photos from our wedding photographer!!!

Celebration Bars!

I got really motivated to bake yesterday. I don't know if it was the new cookie and cupcake blogs I found, or the excitement of the election results rolling in, but all I know is I needed to bake something. So I did.

Piecing together the chocolate cookie crust from a cheesecake bar recipe, a variation on brownies I found (a sort of blondies/chocolate chip cookie bars concoction -- brown sugar brownies!), and a touch of spice because I've been dying to make something chocolate-y and spicy, I give you Celebration Bars!


Chocolate Crust
1/3 cup sugar
1/2 cup butter, softened
1 1/4 cups all-purpose flour
1/4 cup cocoa powder
1/4 tsp salt
1 tsp ground cayenne pepper

Preheat oven to 350F. Lightly grease a Baker's Edge pan (or any 9x13-inch baking pan). Begin by making the crust. In a large bowl, cream together sugar and butter until smooth and fluffy. In a small bowl, sift together flour, cocoa and salt. Working at a low speed, gradually beat in flour mixture. Mixture will be crumbly when all the flour has been incorporated. Press evenly into prepared pan and bake for 15-17 minutes.

Brownies
1 1/3 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts (I swapped the nuts for 60% cacao chocolate chips)

While the crust bakes, sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg, and vanilla until smooth. Stir in the flour mixture and the nuts (or chocolate chips) until well blended.

Pour the filling over the hot/warm crust, spreading evenly (you may want to use your hands once it's all in, as it is quite sticky). Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

I cut mine into 32 slices because they were pretty deep (doubled recipe).

Some preview wedding pics!

Becca Dilley, our fabulous wedding photograher, has posted a handful of photos from our wedding on her blog.
Or, if you're on Facebook, see a couple more from Becca here.
Other Facebook albums:
Lauren and Matt's (or here if you're not on Facebook for the same pics),
Jill's
Katie's here and here
Joanna's
Mom and Dad's here and here

Stay tuned for more!

If you took photos, we'd love for you to share them with us! Email them to either one of us PLEASE!!! :) We're going to put together a big album of everything (online, probably, in addition to printed copies).

xoxo,

Mr. and Mrs. Rice!

A Survey of I-90 State Welcome Signs, and more!

This is what our trip home looked like, considered through the signs each state used (or lack thereof) on our move back across the country from Boston, MA, to the Twin Cities.

New York was all dark. I didn't think a black rectangle made for good reading.

Pennsylvania. It's really quite a pretty state for the roughly nine miles we were there.


"Thanks for paying to get into our state." - Ohio, at the I-90 toll plaza


"All those tolls you pay to get in here, and we can't even pave a straight highway. Good luck." - Ohio, coming into downtown (yes, downtown) Cleveland
The sign isn't joking, they're not exaggerating. This is a literal 90-degree turn. If you miss it, you end up in the drink otherwise known as Lake Erie.


Ahh, Indiana -- a sign you can easily overlook, just like your state.


Note: There is no "Welcome to Illinois" sign. Even the state thinks it's inferior to its most populated city. I happen to believe that the lack of sign probably has more to do with encouraging tourism -- but probably not in the way you think. If you had randomly decided to head east on I-90 and came to Gary, Indiana, you probably wouldn't continue on either if it was just Illinois you had to look forward to. The "Welcome to Chicago" sign is clearly an effort to tell passengers "It's OK -- you made it out on the other side! Keep driving!" (Have you been to Gary, Indiana?)


"Wisconsin Welcomes You"...


...Shouldn't this really be the sign they have instead?


Minnesota, hats off to thee... Your signs may be unremarkable, and you may not have the official "welcome" sign close enough to the border, but anything is better than another Gary, Indiana.

Girls Just Wanna Have Fu-un

Last Saturday was superbly fun-filled -- my bridesmaids Katie, Zoe, Jill, and Marni threw me a brunch bridal shower -- complete with Wuollet's pastries, cheesy hashbrowns, mimosas, and more! THEN, later that evening Katie, Jill, and Zoe threw me a bachelorette party (Marni may be 12 now, but she's still not quite old enough to partake ;) ) with many a bottle of wine. And maybe some pizza rolls.

I have to keep some of the evidence hush-hush, but here are some of the street-legal highlights from the festivities:
1. Seeing lots of my girlfriends!


2. Bridal haute couture, modeled by KatieJ, Marni, and Greta!


3. Hanging out with the prettiest, smartest, awesomest bridesmaids ever ;)


4. Deliciousness


5. A dissertation on fine art given by yours truly


6. Snuggling!


7. And presents, presents, presents!

(Bet you're wondering what's in the box, aren'tcha?)

LADIES: If you have more pictures, please send them to me!

Much laughter was laughed, many games were played, and much wine was drank. And yes Eric, it's true, I knew I loved you when I saw your triangle hair. I won't deny it anymore ;)

Thank you to all my girls, the moms, and Eric for marrying me, and ergo affording me the opportunity to have such awesome parties.