Friday, September 12, 2008

Shabbatin' it up, Jew-style

Now that I'm a full-fledged Jew, I thought I'd kick it off right and have a big Shabbat dinner for the family before services. I love that we have a holiday every week. That's right -- every Friday night/Saturday! Nearly everyone was there -- Eric, Michelle, Gary, Marni, Doug, Jim, and Casey, Doug's friend. We lit candles using my new candlesticks that the rabbis and cantor gave me at my conversion and blessed everything -- Shabbat, bread, and the wine!

Behold, my first Shabbat dinner! I made super delicious challah from scratch (with help from Marni on the stirring and Casey's help with the braiding),

matzo ball soup (with thanks to Doug and Casey for handling most of it!), honey-orange chicken (this was way yummier than this picture would lead you to believe -- it was moist, flavorful, sweet, and deliciously breaded and pan-fried),

glazed carrots (who doesn't enjoy carrots in a soup of buttery-sugary goodness?),

and, the pièce de résistance, scallion-gruyere latkes!

After dinner, we rushed to the synagogue to make services because I was going to be called up to the bimah for a special blessing. It was really cool and I got to hold the Torah -- apparently quite the honor, since most people don't get to ever. I found out later that photos aren't allowed during services, so there aren't any pictures of my moment, so I'll let you imagine it. :)

Although I don't promise anything as elaborate as this meal, Eric and I love hosting Shabbat dinners, so expect to be invited once in awhile to partake in the festivities!

1 comment:

Honduras Sprout said...

I really started to like Jewish food when I dated a Jew a few years back now. I usually detest cooked carrots, but boy do I love me some tzimmes. Your challah looks great too!

Thinking of you on this first day as being a Mrs.