Most of you are already aware of my love of all things food-y, so it should come as no surprise that I've started a food blog. It's called "Food if by Land, Food if by Sea." (http://foodifbylandfoodifbysea.blogspot.com/)
I'll try to keep my food musings, recipes, and restaurant reviews over there, and leave the exciting details of our everyday life here on How to Make Rice.
Check it out and let me know what you think!
-Sara
Sunday, May 10, 2009
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